Curry Noodle & Hakka Noodle For Breakfast At Lee Kitchen, Ipoh.

We haven't been to Lee Kitchen for 3 whole years. Recently a friend went there for breakfast and gave good review of the curry noodle that they have tasted. One morning we couldn't go for morning walk because it was drizzling, so we went to Lee Kitchen for breakfast.

It was early so the tables were not fully occupied.

We ordered a cup of unsweetened coffee.

While waiting for our orders, I bought 2 pieces of chai kuih (yam bean dumplings).

2 pieces of Chinese doughnuts (you tiao) for takeaway.

A bowl of curry noodle with flat rice noodle (koay teow).

For RM7, there is a lot of ingredients in this bowl of curry noodle (bbq pork, roast pork, tofu puff, a fish ball, a meat ball, pig's skin and etc.)

Hakka noodle with minced pork.

Meat balls and pork tendon ball.

Fried stuffed bean curd sheet items.

I think this is about RM6+.

By the time we finished our breakfast and was about to leave, all the tables were occupied.

There are many other stalls waiting for us to try.

Photo credited to my friend, Marie.

Thanks for sharing a snapshot of the above beautiful moth

Linking to Saturday's Critters.

For if we are faithful to the end,

trusting God just as we did when we first became Christians,

we will share in all that belongs to Christ.

(Hebrews 3:14, The Living Bible-TLB)