Thursday 1 September 2022

Cod Fish Fingers & Home Grown Vegetable For Lunch

It was a cool and breezy morning.

Setting out on our morning walk at 7:05am.
Sunrise at 7:15am.
Hill view at 7:16am.
We wanted to have breakfast in Menglembu but found the shop closed. Since we were there, we might as well choose to eat in one of the nearby coffee shop.
There are about 7 food stalls but I couldn't decide what to order. In the end I ended up with a packet of nasi lemak which was quite tasty.
Hubby ordered a bowl of curry noodle. The red oil looks spicy but the taste was good.
~~~~~
Simple home cooked lunch.
I harvested some home grown "nai pak choy". Due to the rainy season, small snails have appeared and were feeding on the leaves.
Plain blanched "nai pak choy".
I cooked 1 packet of instant noodle, dry tossed with the given seasoning.
Fried a packet of frozen cod fish fingers (Pacific West brand).
Kewpie roasted sesame dressing as dipping for the cod fish fingers and vegetable.
Lunch for 2 people.
Driving out to pick up our friends for dinner at about 6:40pm.
We were going to try the Hokkien mee or fat noodle (tai lok meen in Cantonese) which we haven't eaten for a long, long time. Hope it will not disappoint us.

As the Scriptures express it,
"See, I am sending Christ to be the carefully chosen,
precious Cornerstone of my church,
and I will never disappoint those who trust in him."
(1 Peter 2:6, The Living Bible-TLB)

32 comments:

  1. The fish fingers and dressing look really tasty!

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  2. Your greens look good and snails eating the leaves can be a problem.

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  3. That food looks yummy! And oh - you grow your own Pak Choi!! Looks better than the one you can buy here.
    Our fish-fingers are truly German - each looks like the other.
    Was your Hokkien mee good? Well, you went with friends, that´s what makes it fun :-)

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    1. Thank you, Iris. Oh yes, we found a very tasty Hokkien mee that evening.

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  4. Yes, we like those Pacific West fish fingers, buy them often. Both the nasi lemak and curry noodles look very good.

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  5. I like pak choi but it is expensive in the UK supermarkets. I have some seeds so will try growing it.

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  6. The sky photos are beautiful, as always. And the food looks delicious. Have a great day, hugs, Valerie

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    1. Hugs. Thank you, Valerie. Have a great weekend.

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  7. Thank you Nancy for showing us your home grown nai pak. Looks good, the snails haven't gotten to most of them yet. I like to eat Cod Fish Fingers. Your Home Grown Vegetable For Lunch is very green. Will you be growing more nai pak choy?

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    1. Oh yes, I will be growing more nai pak choy.

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  8. ...you certainly eat a greater variety of food have we do!

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  9. Amazing pictures! Seems you had an amazing time. Wonderful Post! Have a great day!
    Rampdiary | Fineartandyou | Beautyandfashionfreaks

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  10. A simple lunch as you say but no doubt very tasty.

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  11. Good lunch Nancy. I really like cod fish.

    Cruisin Paul

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  12. The dishes you have presented here are what my mum would love every morning! It is just a pity that I cannot cook up something like that every morning for her. Beautiful sky and scenery too

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    1. Thank you, Roentare. Have a beautiful weekend.

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  13. It looks like it was a lovely morning.

    While the rain is welcome, i'm sure, the snails are not.

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  14. Your home grown Pak Choy looks amazing, well done. Cheers Diane

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  15. It was cooler Monday evening than usual and I wore a sweatshirt indoors. Smoke in the air due forest fires from southern Oregon but a but better now. We ate some delicious cauliflower that were frozen I got from a store. It had been rolled into wheat and sauce to add to it after cooking it. Delicious except sauce spicer than I expected. Will get it again but won't eat the sauce even though Phil will. I decided to eat some ice cream to cool my mouth. The hot tea didn't help 😩 Asian food is delicious though. Your food looks good too. God bless you!

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    Replies
    1. We are also having cooler weather due to the rain. I love cauliflower too. Have a great weekend.

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