My Bauhinia Kockiana plants are in full bloom and I think it is because they are happy with the mixture of sunny and rainy weather.
Even my friends and neighbours commented on the abundance of striking orange flowers that can be seen from afar.
After harvesting the pineapple fruit from this plant, there are other shoots growing from the same mother plant. I left them be and wait to see if these will bear fruits too.
* * * * *
Hari Raya Puasa was celebrated by Muslims on the 5th & 6th June this year.
We bought the above "Bamboo Rice" or "Lemang" at RM 14 from a roadside stall on the eve of the celebration.
It is a traditional food item made of glutinous rice, coconut milk and salt, stuffed in the hollow of the bamboo stick lined with banana leaf and cooked over open fire.
The bamboo can be opened into two, lengthwise and the cooked banana wrapped glutinous rice removed from the bamboo.
I kept this half of the glutinous rice for next day's lunch.
From the same stall, we bought a small tub of Beef Rendang @ RM 12.
We only get to eat this once or twice a year.
These traditional food is not sold on normal days.
* * * * *
The Chinese celebrated the Dumpling "Bak Chang" festival on the 7th June this year.
We received the above 3 dumplings (with the leaves wrapping removed) from a friend. Each dumpling had a different flavour. Hubby and I shared these for dinner.
This is an old photo showing glutinous rice dumplings with their wrappings.
* * * * *
The following items are found in the National Museum.
This is an old photo showing glutinous rice dumplings with their wrappings.
* * * * *
The following items are found in the National Museum.
Polished Stone Adze. It is used to chop down and hollow out trees during the Neolithic Age.
Regular trimmings by hubby, fertilizer and the weather brought forth these flowers.
Thank God for blessing us with the abundance of flowers and veggies in our garden.
Linking to Happy Tuesday, Image-in-ing & Tuesday's Treasure.
For the man who uses well what he is given shall be given more,
and he shall have abundance. But from the man who is unfaithful,
even what little responsibility he has shall be taken from him.
(Matthew 25:29, The Living Bible-TLB)
I like both lemang and Chinese rice dumpling!
ReplyDeleteThat makes 2 of us!
DeleteNancy!
ReplyDeleteYour flowers are beautiful. Food very original.
Unfortunately, I do not know and have never eaten such dishes, they look very appetizing.
Greetings from sunny and warm Poland.
Lucja
Thank you, Lucja. Now is sunny over here, don't know about later.
DeleteThat bamboo rice roll looks really interesting!
ReplyDeleteYes, and you can eat it with sugar, kaya, or curry.
DeleteI would love to try this beef☺
ReplyDeleteThat's my favourite beef dish.
DeleteI love glutinous rice
ReplyDeletein dumplings or in other dishes.
I love the stickiness of it.
Nice post.
Ann
https://roomsofinspiration.blogspot.com/
Great pictures, I am vegetarian so I absolutely avoid eating meat :-)
ReplyDeleteI am not a vegetarian but am eating less meat now.
DeleteLemang with rendang is so good!
ReplyDeleteYes, but can only eat in moderation.
Delete...the polished stone adze certainly are well preserved. The orange flower I see in Maui, but have never known the name. Thanks Nancy for sharing, I hope that your are enjoying your week.
ReplyDeleteThank you, Tom. Have an enjoyable week!
DeleteLovely orange flowers! Beautiful! You got a nyonya chung with blue rice. Must taste good.
ReplyDeleteThese chungs taste really good, thanks to my friend to made them.
DeleteAlways a delight to see artifacts from the museum and a joy to see the beautiful flowers.
ReplyDeleteThank you, Mamas.
DeleteThe flowers are gorgeous, and I'm getting hungry looking at all of that wonderful food.
ReplyDeleteHope everybody has a great Tuesday.
Blacky's Burrow
https://blackysburrow.com
Thank you, dear. Happy Tuesday!
DeleteKwiaty pięknie wyglądają :)
ReplyDeleteThank you, dear.
DeleteYummy. I love your foodie posts.
ReplyDeleteThank you for joining the Happy Tuesday Blog Hop.
Have a fabulous Happy Tuesday, Nancy. ♥
Thank you, Sandee. Have a great day!
DeleteThis tree of yours is so stunning! I would not even know how to pronounce it's name! I have also never seen food cooked in this way, it would be fun to try.
ReplyDeleteThank you, Ginny. First, you will need to find the right type of bamboo and the art of lining the inside of the bamboo with banana leaves before putting in the rice and coconut milk.
DeleteI looove Beef Randang. I remember on my last flight from KL bakc to Manila, I had a meal of Beef Randang with Rice it was so delicious. The Chinese Rice dumplings here are called Mah Chang and my father loves it so much! Those flowers look very lovely and colorful!
ReplyDeleteI am glad you have tasted and like beef rendang. Here we call Bak Chang, they sound quite similar.
DeleteYou do have a lovely and prolific garden, and i like special foods that stay special by being served only once a year.
ReplyDeleteWe are blessed to be able to enjoy different types of tradition food from different cultures.
DeleteThe rendang eat with the lemang is the best, yums!
ReplyDeleteYes, very yummy!
DeleteInteresting food post. I have never heard of Bauhinia Kockiana but they are quite beautiful and they seem very happy in your garden. Keep well Diane
ReplyDeleteThank you, Diane. Keep well too.
DeleteThe museum artifacts are quite something to see.
ReplyDeleteThank you, William.
DeleteAll those flowers....so, so gorgeous!
ReplyDeleteThank you, Rose.
DeleteI haven't tried bamboo rice ever in my life. I wish it's available here where I live.
ReplyDeletehttps://sarahrizaga.blogspot.com/
I hope one day you could get to try this bamboo rice.
DeleteThe bamboo rice isn't something I have heard of
ReplyDeleteI think it can only be found here or maybe other Asian countries.
DeleteThank you, Francisco.
ReplyDeleteGreat pics!Have a successful day dear!
ReplyDeleteThank you, Beauty. Have a great day!
DeleteLas flores están preciosas.
ReplyDeleteThank you, Teresa!
DeleteYa this year the lemang and bakchang came at the same time! Like siblings from a different mother haha.
ReplyDeleteHa ha...and we tend to over indulge in glutinous rice especially for those of us who love lemang and bak chang.
Delete