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Tuesday, 18 June 2019

Home Cooked Garlic Pork Chop For Dinner

The weather has been very warm these few days. We wanted to start our walk earlier when the it is still nice and cool.
These are the early ones. Some are here as early as 5:30 am.
Midday sky without the bright sun.
Orange firecracker flowers from my garden.
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For dinner, I cooked something different. A change from cooking and eating the veggies harvested from our garden.
Garlic and black pepper pork chop with boiled potatoes, carrot, and sauteed button mushrooms.
Hubby doesn't like carrot but I do, so all the carrot went to my plate.
We each had a bowl of mushroom soup (I used Campbell soup).
Dinner for 2.
Bark cloth displayed at the National Museum.
A primitive fabric made from the fibers of tree bark.


You have turned my mourning into joyful dancing.
You have taken away my clothes of mourning and clothed me with joy,
that I might sing praises to you and not be silent.
O LORD my God, I will give you thanks forever!
(Psalm 30:11-12, New Living Translation-NLT)

56 comments:

  1. Pork chop anytime for me and i love all the ingredients ie. Carrot, potato and button mushroom which you put inside.

    Nice visit to the museum.

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  2. which part of the pork meat do you use to cook pork chop?

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    Replies
    1. I prefer to use the neck part for chops because it is very tender.

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  3. ...in Maui I see bark cloth. The firecracker flowers certainly will brighten the day. Yummy pork chops! Thanks Nancy for stopping by, I hope that you are enjoying your day.

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  4. Thanks so much for sharing at https://image-in-ing.blogspot.com/2019/06/classical-art.html

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  5. Your garlic and black pepper pork chop with boiled potatoes, carrot, and sauteed button mushrooms look very appetizing!

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  6. Looks like a very tasty and moreish dinner!

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  7. Dinner looks delicious. Cream of mushroom soup was a favorite of mine when I was young. The firecracker flowers are new to me.

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  8. Oh very nice post darling :)
    Have a successful day dear!


    http://itsmetijana.blogspot.com/

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  9. Mmmm the meal does look good. Love the firecracker. Keep well Diane

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  10. Looks wonderful, I am a fan of pork chops.

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  11. Beautiful firecrackers and delicious dinner.

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  12. The flowers are beautiful and your dinner is divine. I love all the food you show.

    Thank you for joining the Happy Tuesday Blog Hop.

    Have a fabulous Happy Tuesday, Nancy. ♥

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  13. Great post! I like your blog!

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  14. Your meal looks SO delicious! Phil doesn't like carrots near as much as I do, either.

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  15. Interesting post dear! thanks for sharing, xx

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  16. The firecracker flowers are amazing :)

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  17. Beautiful firecracker flowers! If i were there, i would want carrots, too.

    Cloth made of bark, i can only imagine how scratchy that would be, worse than wool.

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    Replies
    1. Thank you, Mimi. Not a comfortable covering.

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  18. Oh my goodness Nancy. Those two dishes were scrumptious. Yum, yum.


    Cruisin Paul

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  19. I love the orange flowers! I can't quite picture making clothing from bark.

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    Replies
    1. Thank you, Linda. The clothes will be very uncomfortable.

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  20. Sky, food and flowers - a lovely combo.

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  21. Orange firecracker flowers are so beautiful..

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  22. Your dinner looks yummy. I love bark cloth and it is still used today especially in more tropical areas like Hawaii.

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    Replies
    1. Thank you, Carol. The modern bark cloth will be more refined and more comfortable.

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  23. Interesting bark cloths and pretty flame bloom !

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  24. Muy buena la cena. Un beso.

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  25. That looks yummy indeed! I was just thinking that having a Western meal at home would be something different for my girls.

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    Replies
    1. I used to cook Western style meals for my boys when they were still schooling.

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