Home Grown Spring Onions & Home Cooked Dishes

Sometimes I forget what I have bought and what I have placed in the refrigerator. One day I found 2 packets of onions in the fridge.

 There were roots and shoots growing out of the onions.

I planted all the onions in my garden.

And some in this pot.

Time to harvest these spring onions.

This is the first batch I harvested.

Below were some of the ways I used the spring onions for my cooking.

#1 - Steamed balls with spring onions

(fish paste, minced meat, minced prawns & spring onions)

15 steamed balls and 1 green veggie for our dinner.

#2 - Steamed eggs with spring onions and sprinkling of garlic oil.

#3 - Steamed white eggplants or brinjals & spring onions.

Topped with sprinkling of oyster sauce & garlic oil.

#4 - Steamed sweet sour pork ribs & sprinkling of spring onions.

#5 - And for the remaining spring onions, I lightly blanched them and add some sprinkling of light soy sauce & garlic onion.

That morning, I also harvested some papayas.  Half ripe one I kept and waited for it to ripen. The green ones are good for boiling soup. I kept one for myself and gave the rest away.

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Ending the day with a beautiful sunset.

The sun rays giving the clouds a silver lining.

Ending this post with a lovely sunset.

Linking to Skywatch Friday & Friday Bliss.

Praise him from sunrise to sunset! (Psalm 113:3)

In the farthest corners of the earth the glorious acts of God

shall startle everyone. The dawn and sunset shout for joy!

(Psalm 65:8, The Living Bible-TLB)