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Thursday, 29 November 2018

Lunch At Trishaw Dessert Stall, Ipoh.

Some friends have mentioned about this dessert stall but it was only recently that hubby and I paid a visit to this place. We enjoyed a light lunch and like the desserts served there. A week later, we brought along our friends and we ordered the following for our lunch. This is a good place to come for some sweet desserts (tong sui in Cantonese) and local cakes (kuih).
No.1, 4 = Sweet dessert - Bubur Cha Cha
(sweet soup - sweet potato, taro, black eye beans, coconut milk)
No. 2 = sweet soup - black glutinous rice, coconut milk.
No. 3 = sweet soup - mung beans, coconut milk.
 Flavoured glutinous rice with chicken drumstick curry rendang.
2 Vegetable dumplings
 Fried rice vermicelli with chicken drumstick curry. 
 Fried prawn fritter. 
Menu on the side wall
 We were among the early curstomers.
 Trishaw and bamboo steaming tray on display.
 Trishaw Dessert Stall, Jalan Merlin, Ipoh.
Opens from 11 am - 6 pm, close on Sundays.
 We now have one more place added to our "places to eat" list.

And I know this, that whatever God does is final-

nothing can be added or taken from it;

God's purpose in this is that man should fear the all-powerful God.

(Ecclesiastes 3:14, The Living Bible-TLB)
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The following pictures are for joining Good Fences.

Linking to Good Fences

38 comments:

  1. I like the bubur cha cha the most, i like the feeling when i go malaysia as it always gives me a laidback and peaceful feeling

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    Replies
    1. Bubur cha cha is one of my favourites. Ipoh welcomes you to visit and taste the food.

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  2. How much is a bowl of tong sui? Here, in PJ, recently, a bowl of bubur cha cha costs RM4.

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    Replies
    1. I can't remember exactly but I think it is between RM2.50 to RM3, definitely not RM4.

      Delete
  3. Hola Nancy, todo tiene un aspecto muy rico y tus fotos son preciosas. Besos.

    ReplyDelete
  4. Hello Nancy!
    So many kinds of desserts and interesting plates with exotic foods! Wonderful pictures!
    I like especially the Vegetable dumplings! Nice building and fences!
    Enjoy your day!
    Dimi...

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  5. ...the Trishaw Dessert Stall, count me in.

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  6. I don't find such dessert especially bubur cha cha and gluttinous rice. I cook mung soup almost twice a month.

    ReplyDelete
    Replies
    1. These days I seldom cook sweet dessert because there is only 2 of us eating. Easier to eat out whenever we feel like eating.

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  7. Fried rice vermicelli with chicken drumstick curry, the Fried prawn fritter & Vegetable dumplings look very tasty. See ya Nancy.

    Cruisin Paul

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    Replies
    1. They are all tasty, looking forward to our next visit to this stall.

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  8. I want some of everything. Looks so very good.

    Have a fabulous day, Nancy. ♥

    ReplyDelete
    Replies
    1. Thank you, Sandee! Wish I could send them over to you.

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  9. The display of the trishaw is interesting.

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  10. I love soups, but maybe vermicelli even more!! The trishaw adds a very nice touch.

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  11. Wow so many choices. I love the trishaw. Hope all is well Diane

    ReplyDelete
    Replies
    1. All is well. Keep warm and have a happy weekend!

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  12. I'm always fond of dumplings!

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  13. Todo me gusta. Buen fin de semana.

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  14. Such yummy desserts! Very nice fences, too.

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  15. the food looks yummy and those are great fences. Have a wonderful weekend.

    ReplyDelete
    Replies
    1. Thank you, Margaret! Have a wonderful weekend too!

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  16. I’m adding this to my ‘to eat’ list too... thanks for sharing!

    ReplyDelete
    Replies
    1. This is quite a good place that serves varieties of light food. Prices is reasonable as long as the expectation is not too high.

      Delete

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