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Wednesday, 19 December 2018

Dinner At New TS VIP Restaurant @ Ipoh City & Country Club, Ipoh.

One of our church friends called up to invite us to join a group for a Chinese set dinner. A set dinner is usually prepared for 10 people. This is a promotion set dinner costing about RM 400 per set.

The dinner was booked for Monday evening which was a nice cool evening. We looked forward to joining this group not just for dinner but also for fellowship because most of us do not have the time to stay back after church. Our dinner consists of the following:
#1 - Four Hot & Cold Combinations
This is the way it was served.
Snapshot taken from another angle. This set is enough for 12 people.
The following are close up of the 4 combination.
a) Deep fried minced meat rolls.
b) Deep fried sweet potatoes rolls. 
c) Shark's fin omelette.
d) Bacon roll with sticky sauce.
#2 - Roast piglet with mantou or steamed bun.
#3 - Steamed King Garoupa with soy sauce.
#4 - Mongolian Curry Chicken Bread & "Wen Chang" Rice
a) "Wen Chang" claypot rice
b) Server cutting the bread
b) Mongolian curry chicken wrapped with aluminium foil enclosed inside the bread.
#5 - Three Kings Egg with Hong Kong Poached Greens
(Century egg, salted egg and normal chicken egg)
#6 - Double Boiled Snow Fungus with Soya Bean & Chinese Pancake.
We had a good dinner and wonderful fellowship.
We are looking forward to the next dinner.

But if we are living in the light of God's presence, just as Christ does,

then we have wonderful fellowship and joy with each other,

and the blood of Jesus his Son cleanses us from every sin.

(1 John 1:7, The Living Bible-TLB)
New TS VIP Restaurant Sdn. Bhd @ Ipoh City & Country Club,
Jalan Raja Permaisuri Bainun, Taman Mansion, Ipoh.
Linking to Good Fences.

24 comments:

  1. Oh wowwww. The piglet and the bacon roll and the curry chicken and....drool.

    ReplyDelete
  2. I love the most is "Steamed King Garoupa with soy sauce."

    have a great day

    ReplyDelete
  3. Wow that is a lot of food!
    Great post

    ReplyDelete
    Replies
    1. Thank you, Sakuranko! We were filled up to the brim!

      Delete
  4. Wow. That is one big feast. The hot & cold dishes were amazing. The roasted piglet, my favourite of all time. Heheh.

    ReplyDelete
    Replies
    1. It was a good feast. We were all filled to the brim!

      Delete
  5. I wonder did they use the real fish fins?

    ReplyDelete
  6. BURP! I apologize for that. That was a wonderful dinner, fit for a King. Thanks Nancy. See ya.

    Cruisin Paul

    ReplyDelete
  7. I like the mongolian curry chicken and the roast piglet with steamed bun the most, slurps!

    ReplyDelete
  8. I like the green colour fences, nice colour!

    ReplyDelete
  9. Wooow! This is a lot of delicious food!

    ReplyDelete
  10. (I can't get over these prices haha)

    The first dish is always my fav. Very nice presentation there!

    ReplyDelete
    Replies
    1. This is promotion price. The presentation of the first dish depends on the set price but I like this presentation. Simple and nice.

      Delete

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