Pig Stomach Noodle, Fried Bacon, Pickled Veg & Rice Porridge

It was drizzling when we woke up on a Sunday morning. After the drizzling stopped, we walked out to our regular coffee shop for breakfast.

Morning sky after the drizzle about 7:30am

We shared this bowl of pig stomach soup with noodle.

Ingredients consist of rice vermicelli, pieces of pig stomach, daikon, a pair of chicken feet, and hot peppery soup. This soup is only available on Sunday.

We ordered 6 pieces of deep fried items from another stall. That morning we had unsweetened coffee (kopi C kosong).

Green eggplants in my garden.

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I have not restocked the food supply yet because I wanted to clear whatever foodstuff I can find in the fridge or pantry. I found 2 items which will be good to go with rice porridge for dinner. 

Fried bacon

Remaining home made pickled mustard green to cook with minced pork and chili.

Both were big portions, more than enough for 2 meals.

Simple home cooked dinner for 2 people.

Linking to Wordless Wednesday & My Corner of the World.

"I want to make the simpleminded wise!" he said.

"I want to warn young men about some problems they will face.

I want those already wise to become wiser and become leaders

by exploring the depths of meaning in these nuggets of truth."

How does a man become wise?

The first step is to trust and reverence the Lord!

Only fools refuse to be taught. Listen to your father and mother.

What you learn from them will stand you in good stead;

it will gain you many honors.

(Proverbs 1:4-9, The Living Bible-TLB)