After I have cleared the stock from the freezer, I wanted to rest from cooking until I have the mood to cook. I will be showing what we ate for 2 dinners. First dinner, hubby went out to the night market to buy 2 packets of steamed rice noodle rolls (chee cheong fun). 2nd dinner, we dined in at the clay pot chicken rice shop.
Sunrise at 6:48am
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1st dinner (take away).
2 packets of steamed rice noodle rolls (chee cheong fun) with lots of dried shrimp and sprinkled with onion crisps.
Here is a closer look of the noodle. The curry was packed separately.
Steamed rice noodle roll (chee cheong fun) with curry added to it.
Ingredients in the curry were pig's skin and long beans.
Simple and satisfying dinner.
My Purple Jordan fig trees are fruiting again.
To prevent the birds from feasting on my figs, I will be wrapping the figs with plastic bags. I punched holes in the plastic for ventilation.
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2nd dinner (dine-in) at Restoran WK Claypot House,
No. 101, Lengkok Rishah 3, Taman Silibin Ria, Ipoh.
Hubby and I shared this pot of chicken rice (small portion).
(Ingredients: rice, chicken, Chinese sausage & a small piece of salted fish).
A plate of sour mustard green, an appetizing dish.
Old antique kerosene lamp.
My father-in-law used to have a kerosene lamp just like the one on the left.
Your father's command is like a lamp.
Your mother's teaching is like a light.
And whatever instructs and corrects you leads to life.
(Proverbs 6:23, New International Reader's Version-NIRV)
...lighting sure has changed for most of us. My Amish friends still use similar lanterns. Thanks Nancy for stopping by, I hope that you are having an enjoyable week.
ReplyDeleteThose without electricity supply will be using this lantern.
DeleteMustard greens 😋😋😋so tasty! Both your dinner I like but will eat half only. Fingers crossed you get a good harvest of figs. Do u eat all your figs raw?
ReplyDeleteThank you, Mun. Yes, I eat all of them raw.
DeleteLove that old kerosene lamp. And could not help but notice the players the food was served on. They are beautiful.
ReplyDeleteThank you, Rose.
Deletechee cheong fun looks so yummy, but my favourite is that clay pot!!
ReplyDeleteThank you, Angie.
DeleteThe best claypot chicken I ever had was in Vietnam. It was prepared to perfection!
ReplyDeleteI haven't been to Vietnam but I heard that the food there is really good.
DeleteDelicious and your figs are doing wonderfully!
ReplyDeleteThank you, Martha. The birds are keeping a sharp eye on my figs too.
DeleteYou have an amazing green thumb, but your food rocks. I want to go out and eat with you. Yummy.
ReplyDeleteThank you for joining the Happy Tuesday Blog Hop.
Have a fabulous Happy Tuesday. ♥
Thank you, Sandee. Have a wonderful week.
DeleteThat restaurant sounds interesting.
ReplyDeleteThank you, Gigi.
DeleteWonderful proverb...and the food looks delish! Cheers!
ReplyDeleteThank you, Kathe. Cheers!
DeleteWhat a great idea about the plastic bags!!
ReplyDeleteThank you, Ginny.
DeleteSo many tasty treats!
ReplyDeleteThanks for sharing at https://image-in-ing.blogspot.com/2021/04/cape-hatteras-lighthouse.html
Thank you, Sue.
DeleteThat sunrise is magical.
ReplyDeleteThank you, William.
DeleteYou have got me craving for claypot chicken rice! The one at the mall is nice but the portion is too small for me.
ReplyDeleteThen you will have to order double portion to enjoy puas puas.
DeleteYour posts are always a joy to read.
ReplyDeleteThank you, Mimi.
DeleteThe kerosene really brought back memories. Enjoy reading your posts.
ReplyDeleteThank you, Lili.
Delete2 dinners with different food, different venues. Thumbs up!
ReplyDeleteThank you, Stacy.
DeleteI like your choices of food... one of these days, I also must try the CCF...
ReplyDeleteCome on the evening when there is pasar malam.
DeleteTus higos se ven muy buenos. Besos.
ReplyDeleteThank you, Teresa.
DeleteThank you, RR.
ReplyDeleteIt's been years since I have seen one of these kerosene lamps. Love your figs
ReplyDeleteThank you, Jeevan.
DeleteWow what nice photos
ReplyDeleteThank you, Jo-Anne.
Delete