It was a Wednesday. The day started with a lovely sunrise. The sun rising from behind the dark cloud.
Sunrise at 7:50am
Pink Frangipani flowers by the roadside.
~~~~~
Our friends suggested dim sum for breakfast. Whoever reach first will have to book a table for 6 people.
Preliminary round: siew mai, prawn dumpling and steamed pork rib.
Steamed rice roll: chee cheong fun.
Big bun or tai bao.
Steamed glutinous rice or loh mai kai.
Fried salted egg, century egg, meat & pickled ginger roll.
Mayonnaise as dipping sauce.
Fried radish cake with egg and beansprout.
Thanks to our friends for this birthday treat for hubby.
Linking to Wordless Wednesday & My Corner of the World.
But you must forever give thanks to God for you,
our brothers loved by the Lord,
because God chose from the very first to give you salvation,
cleansing you by the work of the Holy Spirit
and by your trusting in the Truth.
(2 Thessalonians 2:13, The Living Bible-TLB)
mmmm...dimsum!! I want some too, Nancy.
ReplyDeleteIt was a wonderful dim sum breakfast.
DeleteThe flowers are beautiful; and new to me.
ReplyDeleteThank you, Ginny.
DeleteOh, happy birthday to your husband! Did he enjoy the dim sum treat? I love to eat dim sum. That salted egg yolk century egg ginger meat roll sounds worth to try.
ReplyDeleteThank you, Mun. That was a good dim sum breakfast and we all enjoyed it.
Deletemy fav dim sum! all seem good & yummy!
ReplyDeleteThank you, Nux.
DeleteBirthday greetings! Pink Frangipani flowers are super beautiful!
ReplyDeleteThank you, Tarja.
Delete...the Pink Frangipani is my favorite, the white is common in Maui.
ReplyDeleteI used to have white, yellow and pink frangipani in my garden but now no more.
DeleteWhat a wonderful.sly! And I love those Fragipani flowers.
ReplyDeleteThank you, Rose.
DeleteI love your blog so much!
ReplyDeleteThank you.
DeleteNice recipes and it appears to me as evening snacks. Lovely capture on the Pink Frangipani
ReplyDeleteThank you, Jeevan.
DeleteGorgeous flowers and the meal looks really good. Happy birthday to your hubby!
ReplyDeleteThank you, Martha.
DeleteThe flowers are most beautiful and now you're going to make me take a trip to Chinatown in San Francisco so we can go to your favorite restaurant for dim sum. A wonderful feast.
ReplyDeleteHave a fabulous day, Nancy. ♥
Thank you, Sandee. Hope you enjoy your dim sum from Chinatown.
DeleteBeautiful flowers Nancy and the food, yum, yum. I'm so hungry just looking at all of these plates.
ReplyDeleteCruisin Paul
Thank you, Paul.
DeleteI have only had dim sum a couple times. It is a lot of fun.
ReplyDeleteLiving in a place where such flowers grow by the roadside seems magical to me.
I hope your week is going well.
Thank you, Yogi. Have a wonderful weekend.
DeleteWhat a lovely breakfast! I miss being able to go out for Dim Sum! The sunrise is glorious as is the color of the flowers! Have a marvellously happy day!
ReplyDeleteThank you dear and have a wonderful weekend.
DeletePlatos interesantes. Besos.
ReplyDeleteThank you, Teresa.
DeleteQuite a sky!
ReplyDeleteThank you, William.
DeleteThat's a big breakfast. Many happy returns of the day to your husband (that's an old fashioned way of saying i hope he has many more happy birthdays ahead).
ReplyDeleteThank you, Mimi. Have a great weekend.
Deletewow...i want eat them all..
ReplyDeletethat dimsum 😍
and loh mai kai looks so soft and melt in my mouth...
Thank you, Gustyanita. Everything is delicious.
DeleteDimsum! These don't look so traditional though.
ReplyDeleteA mixture of new and old.
DeleteEverything looks delicious🙂
ReplyDeletePat
Thank you, Pat.
DeleteThank you for joining the Wordless Wednesday Blog Hop.
ReplyDeleteHave a fabulous day, Nancy. Big hug. ♥
Thank you, Sandee. Have a fabulous weekend.
DeleteYummy food and lovely scenery :)
ReplyDeleteThanks for joining us at 'My Corner of the World' this week!
Thank you, Betty for hosting.
DeleteI love those Frangipani flowers...so glad you showed this view. Your food is making me hungry!
ReplyDeleteThank you, Rose.
Delete