Salted Egg Yolk Cookies, Boiled Chickpea & Lazy Dinner

Last week, I had a breakfast appointment with 2 friends. We haven't met up for months since the 2nd movement control order. Hubby and I woke up early and we had plenty of time for our morning walk and returning home to get ready before driving out to meet my friends.

Sunrise at 7:45am.

My friends and I went to a new eatery to try curry noodle. We were busy talking and I forgot to snap photos of our breakfast. The curry noodle was like any average curry noodle and nothing special about it. On the drive home, we stopped to buy some cookies.

A rotating machine for toasting peanuts for making the cookies.

This machine removes the skin from the toasted peanuts.

My friend and I stopped to buy meat floss salted egg yolk cookies. The picture on the box shows cookies without meat floss. I think it is RM3 per cookie but I am not very sure.

I also bought the above snacks from the same place.

Boiled chickpeas for lunch.

I soaked the chickpeas in the morning before I went out.

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I went into lazy mode.

I opened a can of mutton curry, blanched some home grown Brazilian spinach and cooked dried noodle for hubby. I cooked oat porridge for myself and ate most of the Brazilian spinach.

Sunset at 7:20pm

Evening sky (opposite the setting sun) at 7:20pm.

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A friend shared with me the following photos of her flowering snake plant.

Photos credited to Shirley T.

Snake plant aka mother-in-law tongue plant.

Snake plants rarely flower.

When it does, it is usually because the plants growing in a flower pot is root bound.

Linking to Friday Bliss, Skywatch Friday & Garden Affair.

Let your roots grow down into him and draw up nourishment from him.

See that you go on growing in the Lord,

and become strong and vigorous in the truth you were taught.

Let your lives overflow with joy and thanksgiving for all he has done.

(Colossians 2:7, The Living Bible-TLB)