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Wednesday, 26 May 2021

Yong Tau Foo & Stewed Fish With Preserved Black Bean

This was the Sunday before Ipoh came under EMCO. 

Morning sky at 6:50am. Another gloomy day.
~~~~~
Breakfast at home.
I made dry tossed noodle with dried noodle.
Spicy chili dried shrimp as condiment for the noodle.
Spicy chili dried shrimp from MKF Food Enterprise, Teluk Intan, Perak.
I bought it for RM7.00 from one of the shops in my area.
Yong Tau Foo from our neighbour given to us the previous evening which I kept in the fridge. To heat up, I lightly fried them in a non stick pan.
2-in-1 black coffee.
Jackfruit bought from the roadside stall on our morning walk.
~~~~~
Dinner
Stewed grouper fish with ginger, preserved black bean, and etc.
My neighbour ordered for their dinner and ordered 1 set for us too.
I cooked napa cabbage and carrot with garlic and salt.
Delicious dinner with steamed rice.
My Cleome or Spider plant has branched into 4 branches and they are blooming at the same time.


Take care to live in me, and let me live in you.
For a branch can't produce fruit when severed from the vine.
Nor can you be fruitful apart from me.
Yes, I am the Vine; you are the branches.
Whoever lives in me and I in him
shall produce a large crop of fruit.
For apart from me you can't do a thing.
(John 15:4-5, The Living Bible-TLB)

48 comments:

  1. The food looks yum! I have never seen this plant before, but they look beautiful!
    xoxo
    Lovely
    www.mynameislovely.com

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  2. Wow! I love your Cleome! Yours grows so well and the color is so pretty. I still get small seedlings (from the Cleome grown from seeds you blessed me with) which grow but are prone to caterpillar attack.

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    Replies
    1. Thank you, PH. Yes, the Cleome are now growing wild in my garden. I think the caterpillar got no chance to attack the Cleome because there are many birds in my garden.

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  3. That spider plant looks gorgeous! I want some jackfruit :-))

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    Replies
    1. Thank you, Angie. The jackfruit is in season now. Sweet and crunchy jackfruits.

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  4. I want ti come to your house for an interesting breakfast. I bet that jackfruit tasted wonderful.

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    Replies
    1. Thank you, David. Jackfruit is sweet and crunchy.

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  5. ...Cleome are a favorite of mine!

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  6. I love the plant and everything looks delicious!

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  7. Noodles, noodles, & more noodles. Yum.

    Cruisin Paul

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    Replies
    1. It is either rice or noodles. Have a good week.

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  8. Your plates and bowls are so pretty!

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  9. There is a jackfruit tree in the yard next to ours.

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  10. Oh the food. You know how I love all the food you post. I'm ready for breakfast now.

    Thank you for joining the Wordless Wednesday Blog Hop.

    Have a fabulous Wordless Wednesday, Nancy. ♥

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  11. Your cleomi plant is so pretty! The stew grouper fish looks like lo Mai fan to me. I can't see the fish. Is it one whole fish or pieces of fish?

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    Replies
    1. Thank you, Mun. There are big chunks of fish underneath the ingredients consisting of chopped ginger, black beans, and etc.

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  12. The food looks great and I love those cleomis!

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  13. wow- another feast for the eyes!

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  14. You cook so much good variety! The Spider Plants do kind of remind me of spiders!

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  15. Delicious dinner and beautiful flowers great post

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  16. The grouper fish with ginger looks delicious. I have never heard of Jackfruit.

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    Replies
    1. Jackfruits are sweet and crunchy. Its a tropical fruit.

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  17. Your dinner looks lovely and it's so nice to see your plant flowering! :)

    Hope you are having a nice week :)

    Away From The Blue

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  18. Tus comidas se ven muy bien. Besitos.

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  19. Love the flowers, and i think the cabbage and carrot dish looks especially good.

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  20. WOW! Terrific sky shot! And YUM! You cooking looks terrific! The Yong Tau Foo looks sensational as does your Grouper and veggies. I have never seen a Spider Plant! The flowers are sensational.

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  21. That fish has such a generous topping that.. can't see the fish haha.

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    Replies
    1. Yes, I should push the toppings aside to show the fish chunks.

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  22. So happy to see your link at 'My Corner of the World' this week!

    ReplyDelete

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