Out of the blue, my friend asked me whether I would like to go for a one day trip to Penang. Just drive to Penang, enjoy some nice yummy food, and then drive back to Ipoh again. Since I have no appointment, I said, "Yes, let's go!"
It was a weekday and the journey was smooth all the way without any heavy traffic on the road. My friend and I took turn to drive the car. We reached Penang just before 10 am.
It was a weekday and the journey was smooth all the way without any heavy traffic on the road. My friend and I took turn to drive the car. We reached Penang just before 10 am.
My friend took us to Lebuh Melayu, Georgetown where we had our 1st meal at Kedai Makanan dan Minuman Satu Satu Tiga (113). This place is known for its koay teow th'ng or flat rice noodle duck meat soup.
We each had a bowl of koay teow th'ng. The ingredients consist of duck meat, innards, meat balls and fish balls, fried garlic and sping onions.
We also ordered a bowl of fish balls to share.
These fish balls are softer and not as springy or bouncy as the ones in Ipoh.
A small plate of braised belly pork.
My phone camera is ready to taste the food first.
Business hours: 6.30 am to 3 pm.
Menu for breakfast and lunch is displayed on the wall.
If you are not sure what to order, you can refer to these pictures on the wall.
Beverages and prices displayed on the wall.
As we waited, more and more customers entered the shop.
It is a corner shop.
I only managed to capture this side view because the road was rather busy.
We passed by this way and saw this banner advertising Penang White Coffee. This time I didn't get to taste Penang White Coffee. Our next target was the char koay teow or fried flat rice noodle. We ordered 2 plates to share.
We ordered 1 plate normal char koay teow with prawns, egg, bean sprout, and chives.
We also ordered the special version. Same style of fried flat rice noodle but with additional prawns and mantis prawns added.
This is the Famous Ah Leng Char Koay Teow.
It is a corner shop along Jalan Dato Keramat, Penang.
The shop is next to this Star view or Federal Place.
After the fried noodle, we feast on some delicious durian.
Durian season has started.
Kampung durians, less flesh with big seeds but so good!
We didn't eat much, just took some to satisfy our craving.
Now we need to do some walking for better digestion.
For the world offers only a craving for physical pleasure,
a craving for everything we see,
and pride in our achievements and possessions.
These are not from the Father, but are from this world.
(1 John 2:16, The Living Bible-TLB)
From Ipoh to Penang, sound like so quick and convenient now.
ReplyDeleteReally a foodie trip, ate so much there. Haha
There is one more round of food before we drove back to Penang.
DeletePratos deliciosos minha amiga.
ReplyDeleteUm abraço e boa semana.
Andarilhar
Dedais de Francisco e Idalisa
O prazer dos livros
Thank you, Francisco!
DeleteHow I wish I could go for a foodie trip like this!
ReplyDeleteOh yes you can! Just take one day off!
DeleteI want some char koay teow!
ReplyDeleteThe char koay teow very different from the ones the Ipoh.
Delete...so many choices! 😀
ReplyDeletePenang is another foodie haven!
DeleteHello, the foodies would love to visit there. Looks like great choices and place to eat. Happy Monday, enjoy your day and new week ahead.
ReplyDeleteThank you, Eileen! It is another foodie haven.
DeleteFeliz semana Nancy.
ReplyDeleteThank you, Teresa!
DeleteI love your foodie posts the very best. I'm a foodaholic.
ReplyDeleteHave a fabulous day, Nancy. ♥
Thank you, Sandee! That makes us two foodaholic!
DeleteOne of the most endearing qualities of many of my Malaysian friends is that they will travel for food.
ReplyDeleteYou can count me in!
DeleteWhat a great trip, the food looked amazing. Nice to share with a friend.
ReplyDeleteThank you, Mamas!
DeleteI love how the first place has pictures of the food up on the wall. You can see exactly what you are getting. A fun food tour! Now I want to know what white coffee is!!!
ReplyDeleteThe white coffee are coffee beans that are roasted for shorter time than the normal ones, so the colour is lighter.
DeleteAt times I love to eat Kway Teow Th'ng too, I love fishballs more than meatballs
ReplyDeleteSometimes I prefer fishballs, sometimes I prefer meatballs. All depends on their texture.
DeleteLooks like it was a day well spent with all dem yummy treats.
ReplyDeletehttps://www.missymayification.co.uk
Thank you, Missy May! Have a good day!
DeleteLovely post dear! Have a great week! xx
ReplyDeleteThank you and have a great week too!
DeleteQuite a meal!
ReplyDeleteIt was! Thank you, William!
DeleteThat sounds like a great and delicious day with a friend.
ReplyDeleteThank you, Mimi! It was!
DeleteLooks like you managed to have quite a few good things.
ReplyDeleteAll recommended by my friend!
DeleteYour food looks great. I guess that I am going to have to see where I can get a durian in the middle of the USA just so I can try it.
ReplyDeleteHave a great week!!
I hope you are the adventurous type! Lol!
DeleteThanks you, Regine!
ReplyDeleteIf can eat a lot, a makan day trip to Penang is time well spent cos many tasty food to eat in Penang!
ReplyDeleteIn fact, one day not enough! Lol!
DeleteFood that might be more to Tim's liking over mine
ReplyDeleteI am sure Tim would love these food.
DeleteThe prawns caught my attention, hehe...
ReplyDeleteThe prawns very fresh.
DeleteI agree ..lol! The camera should be the first to taste the food. ^.^
ReplyDeleteThis is the current trend for young and old people! Lol!
Delete