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Sunday, 11 October 2020

Lunch At Restoran Yee Heng, Ipoh Garden

Hubby and I went to pick up a friend for lunch but we couldn't decide where or what to eat. We drove around and finally decided to stop at Restoran Yee Heng because of the banner showing nice tong sui or sweet drinks.

We ordered 3 bowls of Bubur Cha Cha (sweet potato, taro, sago in sweet coconut milk). We enjoyed every spoonful of it.
I ordered Vietnamese spring rolls.
Hubby ordered beef noodle.
~~~~~
From my garden.
Yellow hibiscus with red centre.
Close up view of the stamen and stigma.
Plantago Major herbs harvested from my garden.
Boiled these to make herbal drink.
I can't remember when I planted these carrots. I was curious so I pulled out the carrot plants to see. I am glad to see these tiny weird shaped carrots. I used these to boil soup.
I also harvested the above white brinjals and red okras.
Thank God for the plentiful harvest.

For God, who gives seed to the farmer to plant,

and later on good crops to harvest and eat,

will give you more and more seed to plant and

will make it grow so that you can give away

more and more fruit from your harvest.

(2 Corinthians 9:10, The Living Bible-TLB)

38 comments:

  1. PTL for the good harvest. Bubur Cha Cha looks so very tasty! The beef Noodles and popiah too. Do white brinjals taste exactly the same as purple brinjals?

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    Replies
    1. Thank you, Mun. The white brinjals taste almost the same but not as soft as the purple brinjals.

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  2. Those white brinjals are just gorgeous!

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  3. Looks tasty food and nice photos I loved

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  4. ...I'll have the spring rolls please.

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  5. Your garden is amazing, I must see if I can find seed for white brinjals, that are always dark here. Have a good week, Diane

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  6. Interesting to see those carrots shaped like that. Love those spring rolls.

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  7. I have never seen carrots shaped like those. I am glad you shared a photo. When I picked apples I would find funny shaped ones...they were fun to find. I wish I had had a camera a lot of times. Thst hibiscus is beautiful.

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    Replies
    1. Thank you, Rose. I would love to pick apples.

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  8. Delicious dishes! Thank you very much for sharing )))

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  9. Uwielbiam sajgonki są pyszne . Zabawne są te marchewki. Miłego tygodnia:)

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  10. The spring rolls look delicious. A great harvest.

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  11. Oh so nice spring rolls darling
    xx

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  12. What strange carrots! Wonder what caused them to grow this way? Oh, that beef noodle dish looks SO good. And your flowers are gorgeous.

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  13. At first I thought your carrots were turmeric! The bubur cha cha looks good with the large sago pearls.

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  14. The veggies look interesting.
    The food looks nice and it is hard sometimes to know what to choose when out, so much to pick from mostly.

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  15. Me encanta tu cosecha. Besos.

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  16. It looks like you picked a winner just from the banner.

    Beautiful flowers and edibles, although those carrots are really interesting!

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  17. I always have a soft spot for bubur chacha!

    How did you plant those carrots? At least edible. :)

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    Replies
    1. Will try planting the carrots again hoping for better harvest.

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  18. Long time did not eat bubur cha cha. I have not eaten white brinjals before.

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