Hubby and I went to pick up a friend for lunch but we couldn't decide where or what to eat. We drove around and finally decided to stop at Restoran Yee Heng because of the banner showing nice tong sui or sweet drinks.
We ordered 3 bowls of Bubur Cha Cha (sweet potato, taro, sago in sweet coconut milk). We enjoyed every spoonful of it.
I ordered Vietnamese spring rolls.
Hubby ordered beef noodle.
~~~~~
From my garden.
Yellow hibiscus with red centre.
Close up view of the stamen and stigma.
Plantago Major herbs harvested from my garden.
Boiled these to make herbal drink.
I can't remember when I planted these carrots. I was curious so I pulled out the carrot plants to see. I am glad to see these tiny weird shaped carrots. I used these to boil soup.
I also harvested the above white brinjals and red okras.
Thank God for the plentiful harvest.
For God, who gives seed to the farmer to plant,
and later on good crops to harvest and eat,
will give you more and more seed to plant and
will make it grow so that you can give away
more and more fruit from your harvest.
(2 Corinthians 9:10, The Living Bible-TLB)
PTL for the good harvest. Bubur Cha Cha looks so very tasty! The beef Noodles and popiah too. Do white brinjals taste exactly the same as purple brinjals?
ReplyDeleteThank you, Mun. The white brinjals taste almost the same but not as soft as the purple brinjals.
DeleteThose white brinjals are just gorgeous!
ReplyDeleteThank you, Angie.
DeleteLooks tasty food and nice photos I loved
ReplyDeleteThank you, Nassah.
DeleteHummm tudo muito delicioso.
ReplyDeleteUm abraço e bom Domingo.
Andarilhar
Dedais de Francisco e Idalisa
Livros-Autografados
Thank you, Francisco.
Delete...I'll have the spring rolls please.
ReplyDeleteSpring rolls in dipping sauce taste yummy.
DeleteYour garden is amazing, I must see if I can find seed for white brinjals, that are always dark here. Have a good week, Diane
ReplyDeleteThank you, Diane.
DeleteInteresting to see those carrots shaped like that. Love those spring rolls.
ReplyDeleteDidn't expect to see the weird shapes.
DeleteI have never seen carrots shaped like those. I am glad you shared a photo. When I picked apples I would find funny shaped ones...they were fun to find. I wish I had had a camera a lot of times. Thst hibiscus is beautiful.
ReplyDeleteThank you, Rose. I would love to pick apples.
DeleteDelicious dishes! Thank you very much for sharing )))
ReplyDeleteThank you, Victoria.
DeleteUwielbiam sajgonki są pyszne . Zabawne są te marchewki. Miłego tygodnia:)
ReplyDeleteThank you, Lucyna.
DeleteThe spring rolls look delicious. A great harvest.
ReplyDeleteThank you, Mamas.
DeleteOh so nice spring rolls darling
ReplyDeletexx
Thank you, Sakuranko.
DeleteWhat strange carrots! Wonder what caused them to grow this way? Oh, that beef noodle dish looks SO good. And your flowers are gorgeous.
ReplyDeleteThank you, Ginny.
DeleteAt first I thought your carrots were turmeric! The bubur cha cha looks good with the large sago pearls.
ReplyDeleteThey do look like turmeric.
DeleteThe veggies look interesting.
ReplyDeleteThe food looks nice and it is hard sometimes to know what to choose when out, so much to pick from mostly.
Thank you, Margaret.
DeleteMe encanta tu cosecha. Besos.
ReplyDeleteThank you, Teresa.
DeleteIt looks like you picked a winner just from the banner.
ReplyDeleteBeautiful flowers and edibles, although those carrots are really interesting!
Thank you, Mimi.
DeleteI always have a soft spot for bubur chacha!
ReplyDeleteHow did you plant those carrots? At least edible. :)
Will try planting the carrots again hoping for better harvest.
DeleteLong time did not eat bubur cha cha. I have not eaten white brinjals before.
ReplyDeleteI love bubur cha cha.
Delete