We woke up early this morning and we were out of the house earlier than usual for our morning walk at the park.
Beautiful morning sky at 6:30 am
6:55 am
The sun rising from behind the mountains - 7:17 am
After we have finished walking, I bought these 2 cute red capsicums from the stall at the park.
I need to quickly water my plants because I need to get ready to go out with a friend. Took a quick snapshot of the pink Cleome Spider flower. This plant sprung out probably from a seed that fell into that flower pot.
My friend and I went to Kafe Little Nam Yeong for the above "kai si hor fun" noodle for breakfast. We added 2 fish balls to our noodles. As usual, the place was fully packed with customers.
For dinner, I used the red capsicums that I have bought to cook the white bitter gourd. As I have been harvesting bitter gourd quite regularly, I need to cook using different recipes so as not to get bored eating bitter gourd so often. Ingredients used were fish paste, red okra, white bitter melon, red capsicum, salted black beans, etc.
Now your attitudes and thoughts must all be
constantly changing for the better.
Yes, you must be a new and different person, holy and good.
Clothe yourself with this new nature.
(Ephesians 4:23-24, The Living Bible-TLB)
Belos pimentos.
ReplyDeleteUm abraço e continuação de uma boa semana.
Andarilhar
Dedais de Francisco e Idalisa
O prazer dos livros
Thank you, Francisco.
DeleteAh, that reminds me! Looking at your pink Cleome, I am glad to report that 3 plants sprang out from my pots! The pink Cleome seeds you gave me have resurrected. Praise the Lord!
ReplyDeleteWah! That is good news! Praise the Lord indeed for blessing you with those new plants.
DeleteBeautiful sun rise and twilight sky shots! Pretty capsicums and bloomed spider flower
ReplyDeleteThank you, Jeevan.
Delete...I love the palm silhouetted against the rising sun.
ReplyDeleteThank you, Tom.
Deleteyour home cooked bitter gourds dish is so tasty and even tastier after you added the red capsicums to it.
ReplyDeleteSo true, Mun. Better looking otherwise very pale.
Deletebeautiful photos! xx
ReplyDeleteThank you, Beauty.
DeleteLove your home cooked.
ReplyDeleteHor fun, such comforting to take in the morning.
Thank you, Rose.
DeleteThat is the problem some people have when the garden explodes with produce, how to use it all without being bored. Many give some away and use canning or pickling to preserve it, too.
ReplyDeleteAs always, your post has so many pretty pictures!
I have shared some of the harvest with some friends especially when the harvest is more than what we can consume.
DeleteI love homemade dinner☺
ReplyDeleteThank you. I like homemade as long as I am not lazy.
DeleteCan try planting the seeds from that capsicum. Should grow well with your green fingers.
ReplyDeleteYes, I kept some of the seeds and sowed them. Hope they will sprout and grow.
DeleteWonderful breakfast and a wonderful dinner. I love your foodie posts.
ReplyDeleteHave a fabulous day, Nancy. ♥
Thank you, Sandee.
DeleteI love both veggies but haven’t tried cooking them together. Interesting! xoxo
ReplyDeleteBitter melon is one veggie that blends well with most veggies
DeleteWonderful sky shots!
ReplyDeleteThank you, William.
DeleteThe food looks extra yummy, and I love the black silhouettes of the palm trees! I think those are the peppers that they put in pain cremes.
ReplyDeleteThank you, Ginny.
DeleteTodo precioso. Besitos.
ReplyDeleteThank you, Teresa.
DeleteOh the food looks really yummy
ReplyDeletethanks for share
xx
Thank you, Sakuranko.
DeleteThe dinner looks yummy!
ReplyDeleteThank you, Krishna.
DeleteThanks for sharing those beautiful skies with us.
ReplyDeleteHope you enjoyed the beautiful skies.
DeleteThank you, dear.
ReplyDeleteSuch beautiful skies and sunrise.
ReplyDeleteThank you, Mamas.
Delete