When it rains, it is nice and cool but when it doesn't rain, its warm and sweaty. We are finishing 8 weeks of MCO. We have 4 more weeks of Conditional Movement Control Order (CMCO) to follow until 9th June. Many have returned to work but life is not yet back to normal. We still have to observe social distancing, no meeting up with friends and no dining in restaurants. No shopping except for essentials.
Sunrise at 7:18 am.
7:20 am
~~~~~
From my garden.
Fragrant Gardenia.
Life cycle: New bud on the top, creamy white on the right and beige on the left.
Orange Firecracker flowers.
~~~~~
Breakfast
Reheated the 2 flaky curry puffs in the oven for breakfast.
~~~~~
Lunch
Free Assam Laksa from a friend.
Hubby and I shared this bowl of assam laksa.
Bought 2 pieces of thick peanut pancake.
Hubby and I ate one each.
I harvested the first 2 snake beans from the new plants.
~~~~~
I snapped myself out of lazy mode. I opened the fridge and did a stock check to see which items I need to clear. I took out the walnuts to roast in the oven to make healthy snack but I didn't like it. So together with the roasted peanuts, I made peanut walnut butter to spread on bread or cream crackers.
Creamy Peanut Walnut Butter
(with a little bit of salt, brown sugar and honey)
The bulk produces 3 and 1/2 tubs.
~~~~~
Dinner
Home cooked Hakka braised pork belly with wood fungus.
Steamed cauliflower and carrot drizzled with garlic oil and soy sauce.
Dinner for 2 people
It was raining cats and dogs while we were having dinner.
Ceramic vase found at the Gopeng Gaharu Tea Valley.
A snapshot of my Bauhiana Kockiana. The branches laden with flowers are hanging over to my neighbour's side. Once the flowers wilt and dropped off, I will trim off the branches
A snapshot of my Bauhiana Kockiana. The branches laden with flowers are hanging over to my neighbour's side. Once the flowers wilt and dropped off, I will trim off the branches
Linking to Happy Tuesday, Image-in-ing & Tuesday's Treasures.
The heartfelt counsel of a friend
is as sweet as perfume and incense.
Never abandon a friend - either yours or your father's.
When disaster strikes,
you won't have to ask your brother for assistance.
It's better to go to a neighbor than to a brother who lives far away.
(Proverbs 27:9-10, New Living Translation-NLT)
Nice peanut butter.. i must ask you for the recipe! :)
ReplyDeleteAny time. Very easy recipe.
DeleteI want to taste some of the peanut walnut butter! Beautiful flowers from your garden :-)
ReplyDeleteThank you, Angie.
DeleteWow! I would love to taste the walnut peanut butter. Sometimes I just scoop peanut butter and eat like that. So naughty. LOL!
ReplyDeleteYes, I too love peanut butter and peanut walnut butter tastes good especially when I spread it thickly on the bread.
Delete...thanks Nancy for the memories, my grandmother had a similar jar that see put rose pebbles in. Take care and stay safe.
ReplyDeleteThank you, Tom. You stay safe too.
DeleteI LOVE that first sky shot! It is so beautiful. That ceramic vase is so pretty, and love seeing more of the flowers below it.
ReplyDeleteThank you, Rose.
DeleteThats Great :)
ReplyDeleteThank you, Agata.
DeleteDelicious foods, great photos 😊 thanks for your sharing 😊
ReplyDeleteThank you.
DeleteHome made nut butter sounds so good, along with your other meals. As always, i like your flowers!
ReplyDeleteThank you, Mimi.
Deletewhat lovely sunrises you have.
ReplyDeleteThank you, Klara.
DeleteWe had pork belly this week too. I have also been clearing out stuff in cupboard and fridge/freezer.
ReplyDeleteI haven't started on the cupboards yet.
DeleteSo many nice food, I like so much this sky pictures
ReplyDeleteThank you, Carolyna.
DeleteThat peanut walnut butter sounds good
ReplyDeleteThank you, Monica.
DeleteBeautiful sunrise, flowers and yummy on all the food. I'm hungry this morning.
ReplyDeleteThank you for joining the Happy Tuesday Blog Hop.
Have a fabulous Happy Tuesday, Nancy. ♥
Thank you, Sandee. Have a wonderful day.
DeleteGreat foods :) I miss meeting my friends too. Hard times. I hope that this epidemic will end soon ...
ReplyDeleteThank you. We just have to be patient.
DeleteHola Nancy, los platos se ven deliciosos y las flores preciosas. Me resultan muy curiosos los frijoles serpiente, en mi paÃs no los vi nunca. Besos.
ReplyDeleteThank you, Lola.
DeleteStill like looking at those curry puffs.
ReplyDeleteThank you, Gigi. They are tasty curry puffs.
DeleteThe vase is beautiful! Does it stay warm there all year round?
ReplyDeleteIt is warm the whole year round.
DeleteCat & dogs, wow that must be very wet Nancy. It rains cats & dogs & rabbits around my place. LOL Have a great Tuesday my friend and stay safe.
ReplyDeleteCruisin Paul
Thank you, Paul. Have a lovely day.
DeleteI've never heard of snake beans. They're well named, aren't they!!!
ReplyDeleteThanks for linking up at https://image-in-ing.blogspot.com/2020/05/a-surprise-visitor.html
Thank you, Sue for hosting.
DeleteThose flaky curry puffs sound like something Tim would like
ReplyDeleteYes, I think he would.
DeleteYou are quite a cook! Love your flowers too.
ReplyDeleteThank you, Linda.
DeleteWow your homemade peanut butter must be very yummy. I like those smooth and creamy ones without nuts. You have a very beautiful garden i must say.
ReplyDeleteThank you, Libby. I love both the creamy and crunchy types.
DeleteTu comida siempre se ve estupenda. Besos.
ReplyDeleteThank you, Teresa.
DeleteBeautiful vase and wonderful floral hangover the fences.
ReplyDeleteThank you, Jeevan.
DeleteI can't believe I miss your this post when I read your blog everyday. Was the roasted walnuts taste off (Hong)? Was that why you didn't like the roasted Walnut taste? Very good idea to make peanut Walnut spread. Sedap!
ReplyDeleteThe walnut is not "hong". Its because it taste dry and not to my taste. So I had an idea to mix with peanut to make peanut walnut butter which I like.
DeleteBrilliant idea!! :)
DeleteI tried making peanut butter before but didn't quite like the bland taste - guess need to add more salt/sugar. Also didn't like the oil floating on top.
ReplyDelete