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Wednesday, 14 October 2020

Noodles With Smoked Duck

My fridge was cleared of fish and meat except for a piece of frozen smoked duck breat meat which I bought from the meat shop. The evening before our short getaway, I thawed the smoked duck breast meat and steamed it.

I cooked the dried noodle and home grown Malabar Spinach in boiling water. I mixed the noodle and spinach with garlic oil and soy sauce. After steaming, I sliced the smoked duck breast meat and served with the cooked noodle. Hubby chose chili oil to go with his noodle.
This plate without the chili oil was mine.
Instead of chili oil, I prefer this sambal dried prawn from Penang.
Our simple dinner the day before our short getaway.
"We are Malaysians"
A wall mural on a wall surrounding a nearby school.

You are my hiding place from every storm of life;
you even keep me from getting into trouble!
You surround me with songs of victory.
I will instruct you (says the Lord) and
guide you along the best pathway for your life;
I will advise you and watch your progress.
(Psalm 32:7-8, The Living Bible-TLB)


  1. The smoked duck breast looks so good. Is it salty? I wonder if it is western style smoked duck breast or eastern style smoked duck breast?

    1. Not very salty, just nice to eat with the noodles.

  2. Wah, so adventurous for u all to travel to Johor with Claire. Will you be writing about the food u all ate in Johor?

  3. These smoked duck slices look really GREAT!

  4. Looks tasty.
    The mural is also nice..

  5. is something that we rarely eat!

  6. The duck looks good! I like the mural too.

  7. A getaway sounds like fun...

  8. I bet that smoked duck was delicious!

  9. Really like the presentation of the food
    Have a nice day
    Kinza Khushboo
    Glamorous without the Guilt

  10. It's always best to keep the cooking simple the night before travel, when there is so much to do.

  11. I eat duck meat sometimes...delicious.

  12. Terlihat sangat lezat.

    It looks so delicious.
    I am amazed you can prepare duck meat without leaving the fishy smell that is usually in duck meat.

  13. I approve of those big hearty plates of food!

  14. I don't think I have ever tasted smoked duck, interesting. Cheers Diane

    1. Hope you will get a chance to taste smoked duck one day and that you will like it.

  15. What a cool mural!

    Your link at 'My Corner of the World' this week is greatly appreciated!!


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